A primer on terminology and costs related to buying bulk freezer meat. We cover beef, pork, lamb, and goat hanging weight ratios, finished weight, and how to estimate your cost per pound based on hanging weight.

Consumers, Farmlife, The cost of Business, Divine Bovines, Sustainable Farming, Business and MarketingKenneth SmithOctober 20, 2018calves, supply and demand, cut and wrapped, cost of beef, hanging weight, cows

The real cost of your grass fed beef....EXPOSED!

Consumers, Divine Bovines, Business and MarketingKenneth SmithMarch 8, 2018smart consumers, information, grass finished, cost of beef, hanging weight, marketing, grass fed, offal Comments